Things You Should Know About Gluten Free Soy Sauce
Soy sauce is a soy-based condiment and food condiment in Asian cuisine. In the past, it was made from the liquid left over from fermented soybeans. Over time, however, manufacturers began to use grains such as wheat or non-wheat flour to produce what we now know as soy sauce. Learn more about what gluten free soy sauces are and their benefits in this article.
What is gluten-free soy sauce?
Soy sauce is a staple in many Asian cuisines. It is made by fermenting soybeans with wheat, salt, and water. The fermentation process breaks down the gluten into smaller pieces, filtered out.
Gluten-free soy sauce is made without the use of wheat or any other gluten-containing grains. This is safe for people with celiac disease or non-celiac gluten sensitivity. This is a great way to add flavor to gluten-free cooking. With its versatility, it can be used in a variety of ways to enhance the flavor of dishes. Gluten-free soy sauce is used in the same way as regular soy sauce, such as added to stir-fries, marinades, and dips.
What are the benefits of gluten-free soy sauce?
There are many benefits to using gluten-free soy sauce in cooking. One benefit is that it helps you flavor your food without adding any gluten. This is especially beneficial for people with celiac disease or gluten intolerance. Additionally, soy sauce is a good source of protein and amino acids, which is suitable for vegetarians or vegans. It’s also low in calories and fat, making it a healthy choice for those trying to manage their weight.
Before buying or consuming any soy sauce product, be sure to check for gluten. At Jolion Foods, you’ll find delicious and safe gluten free soy sauce options for your customers.